Everything bagel bourekas – served the right way
This popular seasoning brings a pop of flavour to a popular Israeli snack
Waffle-topped baked bean pie
Fun, family-friendly vegan food that is made in minutes
Creamy masālā tomato soup
This vegan (and parev soup) is simple, comforting and delicious
Cauliflower with chickpeas, pomegranate and tahini yoghurt
A showstopper vegetarian main course
Brilliant Brussels sprout, apple, herb and orzo slaw
Even sprout haters will be converted by this fresh, tasty winter salad
Butter bean puttanesca
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Healthy granola fruit and oat bars
Brilliant for an on-the-go breakfast or anytime snacking
Carrot “lox” with “cream cheese”, capers and dill canapés
Carrots make a surprisingly simple sub for smoked salmon
Tahini banana bread muffins
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
Tofu bagels with pickled radish
Perfect plant-based brunch food for a fresh new year
Super simple ricotta fritters with peas sott’olio
Cheese-based fritters tick all the boxes for the perfect Chanukah supper
Courgette, pea and mint fritters with whipped feta
Super simple and on the Chanukah table in minutes
Hot honey and za’atar spiced nuts
Perfect for Chanukah parties – if you can resist eating them all as soon as you make them
Simply the best potato latkes
The only latke recipe you’ll ever need
Vegan Chanukah parsnip and red onion latkes with cream cheese and chives
Winter veggies combine for a festival of flavours
Double panko-crusted, crunchy Chanukah veggies
Switch things up with these tasty latke alternatives
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